{"id":1030,"date":"2025-02-14T21:44:55","date_gmt":"2025-02-14T20:44:55","guid":{"rendered":"https:\/\/collectif-metis.org\/?p=1030"},"modified":"2025-04-10T16:24:03","modified_gmt":"2025-04-10T14:24:03","slug":"fabriquer-du-pain-et-des-viennoiseries-au-levain-naturel-avec-des-farines-de-bles-paysans-28-29-30-mars-2025-lacepede-47","status":"publish","type":"post","link":"https:\/\/collectif-metis.org\/index.php\/2025\/02\/14\/fabriquer-du-pain-et-des-viennoiseries-au-levain-naturel-avec-des-farines-de-bles-paysans-28-29-30-mars-2025-lacepede-47\/","title":{"rendered":"Fabriquer du pain et des viennoiseries au levain naturel avec des farines de bl\u00e9s paysans, 28, 29 & 30 mars 2025, Lac\u00e9p\u00e8de (47)"},"content":{"rendered":"\n


Formation de deux jours et demi, alternant th\u00e9orie et pratique \u00ab les mains dans la p\u00e2te \u00bb, visant \u00e0 comprendre les qualit\u00e9s boulang\u00e8res des bl\u00e9s paysans pour panifier et pr\u00e9parer des viennoiseries au levain naturel. Accueillie sur le fournil de Marie Couchoud (boulang\u00e8re Nature&Progr\u00e8s, Lacep\u00e8de, 47) qui partagera ses 10 ann\u00e9es d\u2019exp\u00e9rience en association avec Pierre Rivi\u00e8re (animateur-chercheur sp\u00e9cialis\u00e9 dans les bl\u00e9s paysans). Fabrication de pains paysans au levain naturel avec diff\u00e9rents proc\u00e9d\u00e9s (fermentation de 6 heures, autolyse, fermentation longue \u226518h). Fabrication de viennoiseries avec diff\u00e9rents proc\u00e9d\u00e9s (croissants, chocolatines, kouign-amann).<\/p>\n\n\n\n

T\u00e9l\u00e9charger le programme complet<\/a><\/div>\n\n\n\n
\n
Formation compl\u00e8te<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Le compte-rendu de la formation est disponible ici<\/a><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Formation de deux jours et demi, alternant th\u00e9orie et pratique \u00ab les mains dans la p\u00e2te \u00bb, visant \u00e0 comprendre les qualit\u00e9s boulang\u00e8res des bl\u00e9s paysans pour panifier et pr\u00e9parer des viennoiseries au levain naturel. Accueillie sur le fournil de Marie Couchoud (boulang\u00e8re Nature&Progr\u00e8s, Lacep\u00e8de, 47) qui partagera ses 10 ann\u00e9es d\u2019exp\u00e9rience […]<\/p>\n","protected":false},"author":1,"featured_media":1032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,50,36],"tags":[16,29,48,31,43,47],"class_list":["post-1030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agenda","category-formation-passees","category-formations","tag-bles-paysans","tag-boulange","tag-fermentation-longue","tag-pain-au-levain","tag-panification","tag-viennoiseries-au-levain"],"_links":{"self":[{"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/posts\/1030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/comments?post=1030"}],"version-history":[{"count":5,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/posts\/1030\/revisions"}],"predecessor-version":[{"id":1200,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/posts\/1030\/revisions\/1200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/media\/1032"}],"wp:attachment":[{"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/media?parent=1030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/categories?post=1030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/tags?post=1030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}