{"id":1332,"date":"2025-08-08T17:58:44","date_gmt":"2025-08-08T15:58:44","guid":{"rendered":"https:\/\/collectif-metis.org\/?p=1332"},"modified":"2025-10-16T14:27:32","modified_gmt":"2025-10-16T12:27:32","slug":"panifier-au-levain-naturel-avec-des-farines-de-bles-et-de-seigles-paysans","status":"publish","type":"post","link":"https:\/\/collectif-metis.org\/index.php\/2025\/08\/08\/panifier-au-levain-naturel-avec-des-farines-de-bles-et-de-seigles-paysans\/","title":{"rendered":"Panifier au levain naturel avec des farines de bl\u00e9s et de seigles paysans, 5-6-7 octobre, Barie (33)"},"content":{"rendered":"\n


Accueillie sur le fournil des Dams (paysans boulangers \u00e0 Barie, Gironde), formation de deux jours et demie alternant th\u00e9orie et pratique, pour comprendre les sp\u00e9cificit\u00e9s des qualit\u00e9s boulang\u00e8res des bl\u00e9s et des seigles paysans et pratiquer \u00ab la main dans la p\u00e2te \u00bb pour les appr\u00e9hender de mani\u00e8re sensible dans le cadre d\u2019un fournil paysan. Fabrication de pains paysans au levain naturel avec diff\u00e9rents proc\u00e9d\u00e9s (fermentation de 6 heures, autolyse, fermentation longue \u226518h). Fabrication de pains de seigle avec diff\u00e9rents proc\u00e9d\u00e9s bas\u00e9s sur l\u2019\u00e9bouillantage de la farine et un pH acide de la p\u00e2te.<\/p>\n\n\n\n

T\u00e9l\u00e9charger le programme complet<\/a><\/div>\n\n\n\n

Formation compl\u00e8te. Nous contacter si int\u00e9r\u00eat<\/strong>: collectif_metis@riseup.net<\/a><\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

Le compte-rendu de la formation est disponible ici<\/a><\/p>\n\n\n\n

\n
\"\"
Seigle de Montredon<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

Accueillie sur le fournil des Dams (paysans boulangers \u00e0 Barie, Gironde), formation de deux jours et demie alternant th\u00e9orie et pratique, pour comprendre les sp\u00e9cificit\u00e9s des qualit\u00e9s boulang\u00e8res des bl\u00e9s et des seigles paysans et pratiquer \u00ab la main dans la p\u00e2te \u00bb pour les appr\u00e9hender de mani\u00e8re sensible dans […]<\/p>\n","protected":false},"author":1,"featured_media":926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,36,50],"tags":[16,29,42,57],"class_list":["post-1332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agenda","category-formations","category-formations-passees","tag-bles-paysans","tag-boulange","tag-levain-naturel","tag-seigles-paysans"],"_links":{"self":[{"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/posts\/1332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/comments?post=1332"}],"version-history":[{"count":11,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/posts\/1332\/revisions"}],"predecessor-version":[{"id":1389,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/posts\/1332\/revisions\/1389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/media\/926"}],"wp:attachment":[{"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/media?parent=1332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/categories?post=1332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/tags?post=1332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}