{"id":1768,"date":"2026-07-21T17:32:00","date_gmt":"2026-07-21T15:32:00","guid":{"rendered":"https:\/\/collectif-metis.org\/?p=1768"},"modified":"2026-09-03T11:20:49","modified_gmt":"2026-09-03T09:20:49","slug":"journee-de-panification-de-differents-mils-en-association-avec-des-bles-paysans-au-levain-naturel","status":"publish","type":"post","link":"https:\/\/collectif-metis.org\/index.php\/2026\/07\/21\/journee-de-panification-de-differents-mils-en-association-avec-des-bles-paysans-au-levain-naturel\/","title":{"rendered":"Journ\u00e9e de panification de diff\u00e9rents mils en association avec des bl\u00e9s paysans au levain naturel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Compte rendu technique de la journ\u00e9e boulange du vendredi 12 juin 2026 dont l\u2019objectif \u00e9tait de tester les qualit\u00e9s boulang\u00e8res de diff\u00e9rentes farines de \u00ab\u00a0mils\u00a0\u00bb issues des essais M\u00e8tis (sorgho blanc du S\u00e9n\u00e9gal, panis de Jilin, PEPS de millet commun). Le panis des Landes, provenant des essais agronomiques men\u00e9s par Gabriel Vialatte (historien en th\u00e8se sur le syst\u00e8me agropastoral des Landes) a lui aussi \u00e9t\u00e9 test\u00e9. Ces diff\u00e9rents lots ont pu \u00eatre panifi\u00e9s en m\u00e9lange avec un m\u00e9teil (froment\/seigle) en proportion de 60\/40. Des modalit\u00e9s empois\/sans empois ont \u00e9t\u00e9 appliqu\u00e9es et discut\u00e9es. Un atelier de d\u00e9gustation grand public a ensuite \u00e9t\u00e9 organis\u00e9 le lendemain lors de la f\u00eate des bl\u00e9s de M\u00e8tis\u00a0: 25 personnes ont class\u00e9 les pains de la premi\u00e8re place \u00e0 la derni\u00e8re en apportant un adjectif pour justifier leur choix.<\/p>\n\n\n\n<div style=\"height:52px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/collectif-metis.org\/wp-content\/uploads\/2026\/09\/2026-07-21_CR_journee_panif_mils-1.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Contenu embarqu\u00e9 2026-07-21_CR_journee_panif_mils.\"><\/object><a id=\"wp-block-file--media-c08a56ef-be5b-4b9e-bac7-935d6f21eca0\" href=\"https:\/\/collectif-metis.org\/wp-content\/uploads\/2026\/09\/2026-07-21_CR_journee_panif_mils-1.pdf\">2026-07-21_CR_journee_panif_mils<\/a><a href=\"https:\/\/collectif-metis.org\/wp-content\/uploads\/2026\/09\/2026-07-21_CR_journee_panif_mils-1.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-c08a56ef-be5b-4b9e-bac7-935d6f21eca0\">T\u00e9l\u00e9charger<\/a><\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Compte-rendu r\u00e9alis\u00e9 avec le soutien de la fondation Patagonia<\/em> <em>dans le cadre du projet \u00ab\u00a0Expanding Cultivated Biodiversity in southwestern France: farmer seeds, wild flora, soil microorganisms\u00a0\u00bb<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"302\" height=\"167\" src=\"https:\/\/collectif-metis.org\/wp-content\/uploads\/2024\/12\/Patagonia.jpeg\" alt=\"\" class=\"wp-image-833\" srcset=\"https:\/\/collectif-metis.org\/wp-content\/uploads\/2024\/12\/Patagonia.jpeg 302w, https:\/\/collectif-metis.org\/wp-content\/uploads\/2024\/12\/Patagonia-300x166.jpeg 300w\" sizes=\"auto, (max-width: 302px) 100vw, 302px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Compte rendu technique de la journ\u00e9e boulange du vendredi 12 juin 2026 dont l\u2019objectif \u00e9tait de tester les qualit\u00e9s boulang\u00e8res de diff\u00e9rentes farines de \u00ab\u00a0mils\u00a0\u00bb issues des essais M\u00e8tis (sorgho blanc du S\u00e9n\u00e9gal, panis de Jilin, PEPS de millet commun). Le panis des Landes, provenant des essais agronomiques men\u00e9s par [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[16,29,10,9],"class_list":["post-1768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technique","tag-bles-paysans","tag-boulange","tag-millets","tag-sorghos"],"_links":{"self":[{"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/posts\/1768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/comments?post=1768"}],"version-history":[{"count":5,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/posts\/1768\/revisions"}],"predecessor-version":[{"id":1784,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/posts\/1768\/revisions\/1784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/media\/1771"}],"wp:attachment":[{"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/media?parent=1768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/categories?post=1768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/tags?post=1768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}