{"id":1838,"date":"2026-10-04T20:54:41","date_gmt":"2026-10-04T18:54:41","guid":{"rendered":"https:\/\/collectif-metis.org\/?p=1838"},"modified":"2026-10-04T21:03:08","modified_gmt":"2026-10-04T19:03:08","slug":"panifier-au-levain-naturel-avec-des-farines-de-bles-et-de-seigles-paysans-21-22-23-novembre-2026-saint-paul-cap-de-joux-tarn","status":"publish","type":"post","link":"https:\/\/collectif-metis.org\/index.php\/2026\/10\/04\/panifier-au-levain-naturel-avec-des-farines-de-bles-et-de-seigles-paysans-21-22-23-novembre-2026-saint-paul-cap-de-joux-tarn\/","title":{"rendered":"Panifier au levain naturel avec des farines de bl\u00e9s et de seigles paysans, 21, 22 &amp; 23 novembre 2026, Saint-Paul-Cap-de-Joux (Tarn)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Formation alternant th\u00e9orie et pratique, pour comprendre les sp\u00e9cificit\u00e9s des qualit\u00e9s boulang\u00e8res des bl\u00e9s et des seigles paysans et pratiquer \u00ab la main dans la p\u00e2te \u00bb pour les appr\u00e9hender de mani\u00e8re sensible dans le cadre d\u2019un fournil paysan. Fabrication de pains paysans au levain naturel avec diff\u00e9rents proc\u00e9d\u00e9s (fermentation de 6 heures, autolyse, fermentation longue \u2265 17h, p\u00e9trissage manuel ou m\u00e9canique). Fabrication de pains de seigle avec diff\u00e9rents proc\u00e9d\u00e9s bas\u00e9s sur l\u2019\u00e9bouillantage de la farine et un pH acide de la p\u00e2te.<\/p>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-f6412f0a-bd68-4125-a4ef-22b2d9e64655\" href=\"https:\/\/collectif-metis.org\/wp-content\/uploads\/2026\/10\/Programme_formation_boulange_21-22-et-23-novembre-2026-1.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">T\u00e9l\u00e9charger le programme complet<\/a><\/div>\n\n\n\n<div style=\"height:13px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons alignwide is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3e41869c wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-text-align-center wp-element-button\" href=\"https:\/\/framaforms.org\/panifier-au-levain-naturel-avec-des-farines-de-bles-et-de-seigles-paysans-1767879813\" target=\"_blank\" rel=\"noopener\"><strong>Pr\u00e9 inscription en ligne avant le 14 novembre 2026<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"672\" src=\"https:\/\/collectif-metis.org\/wp-content\/uploads\/2026\/10\/pain_seigle_levain_seigle_40C_F1_2-edited-1024x672.jpeg\" alt=\"\" class=\"wp-image-1844\" srcset=\"https:\/\/collectif-metis.org\/wp-content\/uploads\/2026\/10\/pain_seigle_levain_seigle_40C_F1_2-edited-1024x672.jpeg 1024w, https:\/\/collectif-metis.org\/wp-content\/uploads\/2026\/10\/pain_seigle_levain_seigle_40C_F1_2-edited-300x197.jpeg 300w, https:\/\/collectif-metis.org\/wp-content\/uploads\/2026\/10\/pain_seigle_levain_seigle_40C_F1_2-edited-768x504.jpeg 768w, https:\/\/collectif-metis.org\/wp-content\/uploads\/2026\/10\/pain_seigle_levain_seigle_40C_F1_2-edited-1536x1007.jpeg 1536w, https:\/\/collectif-metis.org\/wp-content\/uploads\/2026\/10\/pain_seigle_levain_seigle_40C_F1_2-edited.jpeg 2008w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Formation alternant th\u00e9orie et pratique, pour comprendre les sp\u00e9cificit\u00e9s des qualit\u00e9s boulang\u00e8res des bl\u00e9s et des seigles paysans et pratiquer \u00ab la main dans la p\u00e2te \u00bb pour les appr\u00e9hender de mani\u00e8re sensible dans le cadre d\u2019un fournil paysan. Fabrication de pains paysans au levain naturel avec diff\u00e9rents proc\u00e9d\u00e9s (fermentation [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,36,49],"tags":[16,29,42,31,57],"class_list":["post-1838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agenda","category-formations","category-formations-a-venir","tag-bles-paysans","tag-boulange","tag-levain-naturel","tag-pain-au-levain","tag-seigles-paysans"],"_links":{"self":[{"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/posts\/1838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/comments?post=1838"}],"version-history":[{"count":4,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/posts\/1838\/revisions"}],"predecessor-version":[{"id":1847,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/posts\/1838\/revisions\/1847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/media\/1842"}],"wp:attachment":[{"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/media?parent=1838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/categories?post=1838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/collectif-metis.org\/index.php\/wp-json\/wp\/v2\/tags?post=1838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}